Seafood $50

First Course
Golden Blue Crab Cakes
glazed in mango sauce

Second Course
House or Caesar Salad

Third Course choice of
Mango Glazed Mahi Mahi grilled to perfection
or
Florida Lobster Tails tossed in a garlic butter herb sauce
Sides
Shrimp Rice Pilaf and Sauteed Veggies

Fourth Course
Strawberry Cheesecake

Chicken $40

First Course
Southwest Chicken Rolls
served with a plum sauce (spicy)

Second Course
House or Caesar Salad

Third Course choice of
Cornish Hen
with a orange brandy
or
Grilled Chicken Breast
topped with sauteed mushrooms and glazed green peppers

Sides
Rosemary Infused Roasted Red Potatoes
and Rice Pilaf

Fourth Course
Apple Pie Alamode
with vanilla ice cream and caramel

Italian $35

First Course
Brushetta

Second Course
House or Capresse Salad

Third Course choice of
Baked Ziti
with sweet sausage
or
Chicken Francesse

Sides
Cheese Garlic Bread and Lemon herb infused mashed potatoes

Fourth Course
Apple Pie Alamode
with vanilla ice cream and caramel

Steak $50

First Course
Pork Pot Stickers
served with Ginger Teriyaki Sauce

Second Course
House or Caesar Salad


Third Course choice of
Char-Grilled Filet Mignon
topped with Black Peppercorn Cream Sauce
or
Rack of Lamb
Marinated then Grilled and Served with Mint Jelly &
Rosemary Au-Ju Sauce

Sides
Grilled Asparagus and
Garlic Mashed Potatoes w Gravy

Fourth Course
Strawberry Cheesecake